27th Annual Feast at the Market

October 5, 2010

Thank you to the 460 guests and 19 participating Pike Place Market restaurants who invited us to sample their fare in support of health care for uninsured patients at Neighborcare Health's Pike Market Medical Clinic. The 2009 event sold-out event raised $25,000!

2009 General admission:

$60 through September 18
$75 after September 18

Patron admission:

$100 per ticket (to further support patient care)

Gratuities on meals and parking are included in ticket price.
Beverages and gratuities on beverages not included. Must be 21+ years of age to attend.

Online ticket sales are currently closed.


All guests must pick up their ticket booklet at Pike Market Medical Clinic between 5:30 and 6:30 pm. Complimentary parking is available in The Public Market Parking Garage, located at 1531 Western Ave. There is a voucher included in Feast ticket booklets to pay for parking when you leave.

5:30 - 6:30: Pick up your ticket booklet at Pike Market Medical Clinic (1930 Post Alley, corner of Post Alley & Virginia.)
6:00 - 9:00: Dinner is served 
8:30 - 10:00: Coffee & dessert served in the lobby of the Seattle Athletic Club

The Feast kicks off at Pike Market Medical Clinic where each guest receives a booklet of tickets, one ticket for each of the participating restaurants. Visit the restaurants of your choice in the order you like. You’ll be seated at each, and served an appetizer-size dish specially prepared for the occasion. The evening concludes with a coffee and dessert served at the Seattle Athletic Club from 8:30 -10 pm.

Questions? E-mail Ellen Chesley or call 206-548-3266.

2009 restaurants include:


2009 Menu Items Include:

  • Pumpkin risotto with Pedro Ximenez sherry and bacon fat caramel glazed “Candy Corn”
  • Petit lamb burger with balsamic braised onions and aioli on gougere
  • Three Cheese Macaroni and Roasted Pear
  • Tai Snapper Crudo served sashimi style
  • Fall Yam Soup, King Crab Salad en Buche, Juniper Berry Crème Fraiche
  • BBQ Pork and Egg Noodle Soup with Chinese Broccoli
  • Smoked Black Cod with Fennel Chowder
  • Wild Mushroom Rissotto: Porcini-Marsala Risotto with Chanterelle Mushrooms, Baby Arugula and White Truffle Oil
  • Pike Place Market Roll
  • Shepherds Pie, Ballycastle Sausage Rolls, Warm brie served with smoked salmon on Irish soda and wheaten breads
  • Tuna Confit with Capers, Cornichones, fresh Herbs, on Crostini
  • A selection of wines from Washington State vintners
  • Antipasto Misto ~ Bodacious Platters of: salumi, grilled veggies, insalata di mare, tapanada,tuscan beans and tuna, mozzarella fresca and more!
  • Hand Stretched Mozzarella and Tomato Bocconcini
  • Korean braised Duck breast on Brioche, house-made Kimchi and Doenjang vinaigrette
  • Unique Chocolate and Ale Pairing: Truffles hand crafted in Port Orchard by Carter Chocolates. Pike Kilt Lifter Milk Chocolate Truffle with Pike Kilt Lifter, Pike XXXXX Stout Bittersweet Truffle with Pike XXXXX Stout
  • Painted Hills Beef Bourguignon with Salt Pork, yellow and white Chantrelles, Baby Carrots and served over a Yukon Gold Potato Gratin
  • Salmon Soup
  • Crabcake on Greens with Aioli Sauce

Special thanks to 2009 Feast at the Market Sponsors:

 

 

 



News & Events

Pumpkin Push 5K & Family Walk
October 23, 2010

The Pumpkin Push is a one-of-a-kind run and family walk to benefit care for uninsured patients at Neighborcare Health.

27th Annual Feast at the Market
October 5, 2010

The finest restaurants in and around the Pike Place Market welcome you to sample their fare at Feast at the Market to benefit Pike Market Medical Clinic.